Mikhail Bulgakov. The Master and Margarita -
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because every table had a lamp shaded with lace, not only because it was
barred to the hoi polloi, but above all for the quality of its food.
Griboyedov could beat any restaurant in Moscow you cared to name and its
prices were extremely moderate.
There is therefore nothing odd in the conversation which the author of
these lines actually overheard once outside the iron railings of Griboyedov
:
'Where are you dining today, Ambrose? '
'What a question! Here, of course, Vanya! Archibald Archibaldovich
whispered to me this morning that there's filets de perche an naturel on the
menu tonight. Sheer virtuosity! '
'You do know how to live, Ambrose! ' sighed Vanya, a thin pinched man
with a carbuncle on his neck, to Ambrose, a strapping, red-lipped,
golden-haired, ruddy-cheeked poet.
'It's no special talent,' countered Ambrose. ' Just a perfectly normal
desire to live a decent, human existence. Now I suppose you're going to say
that you can get perch at the Coliseum. So you can. But a helping of perch
at the Coliseum costs thirty roubles fifty kopecks and here it costs five
fifty! Apart from that the perch at the Coliseum are three days old and
what's more if you go to the Coliseum there's no guarantee you won't get a
bunch of grapes thrown in your face by the first young man to burst in from
Theatre Street. No, I loathe the Coliseum,' shouted Ambrose the gastronome
at the top of his voice. ' Don't try and talk me into liking it, Vanya! '
'I'm not trying to talk you into it, Ambrose,' squeaked Vanya. ' You
might have been dining at home.'
'Thank you very much,' trumpeted Ambrose. ' Just imagine your wife
trying to cook filets de perche an naturel in a saucepan, in the kitchen you
share with half a dozen other people! He, he, he! ... Aurevoir, Vanya! ' And
humming to himself Ambrose hurried oft to the verandah under the awning.